Bodged Bun Chay
Oh Vietnam. The Husb and I spent a month cycling there in 2017 and, while it wasn’t without its challenges, it left an indelible impression in our minds. Not least the food….OH THE FOOD! I can barely talk about it without shedding a tear.
The Husb is, in fact, out eating Vietnamese this evening and I am WELL JEAL. Fortunately, we recently acquired a Vietnamese veggie cookbook, so I consulted it to see what I could conjure up from an inadequately-stocked store cupboard.